small 3 pounds 

medium 7 pounds 

large 12 pounds 

Achacha Fruit (Bolivian Mangosteen)

Achacha is a rare tropical fruit prized for its sweet, refreshing flavor with a perfect balance of tangy citrus and natural sweetness. The fruit has a bright orange skin that easily peels away to reveal juicy, translucent white flesh surrounding a single seed.

Often described as a cross between mangosteen, lychee, and lemonade, achacha is delicious eaten fresh, chilled, or added to fruit salads, smoothies, desserts, and tropical drinks.

Why You’ll Love Achacha:

• Sweet, juicy, and refreshingly tangy
• Easy-to-peel orange skin
• Great for snacking or sharing
• Rich in vitamin C and natural antioxidants
• A unique tropical delicacy that’s hard to find in most grocery stores

Whether you’re trying it for the first time or already a fan, achacha is an unforgettable tropical treat that’s perfect for anyone who loves exotic fruits.